Collagen Protein is the perfect choice to complement any meal that may be lacking in calories and nutrients, or as a quick, convenient, nutrient-dense snack. It is available in chocolate and vanilla flavors, and is sweetened with stevia leaf extract.
Treat Leaky Gut Syndrome
Studies show that gelatin is beneficial for restoring strength of the gut lining and fighting food sensitivities (such as to wheat or dairy), helping with the growth of probiotics (good bacteria) in the gut, and supporting healthy inflammation levels in the digestive tract.
Improve Joint Health
One of the most valuable components of bone broth stock is gelatin, which acts like a soft cushion between bones that helps them “glide” without friction.
Reduce Cellulite
Many people report a decrease in cellulite when consuming foods and supplements containing collagen, since cellulite forms due to a lack of connective tissue, allowing skin to lose its firm tone.
Boost Immune System
It can also boost the immune system and heal disorders like allergies, asthma and arthritis.
SECRET INGREDIENTS
BETTER THAN WHEY!
Collagen Protein contains over 97% protein and is ideal for those on a Paleo diet or anyone who wants the unique protein profile that comes only from beef. In addition, Paleo Bone Broth Protein contains critical nutrients that are naturally found in beef, including a significant amount of collagen-specific amino acids, along with various minerals and vitamins such as the fat-solublevitamins A and D, as well as natural forms of the B vitamins. It has an impressive protein nitrogen score of 101.5, which indicates high protein usability while standard whey rates between 25-89.
DAIRY, SOY, RICE AND OTHER FOOD ALLERGEN FREE
Collagen Protein features a highly concentrated pure beef protein, produced through an exclusive proprietary process that allows the protein to be hydrolyzed into more peptides for enhanced absorption and assimilation. This product contains beef from animals raised without added hormones or antibiotics, and is free of GMO grains, grasses, and ensilage.
